Who we are

KMFOOD is the result of many years spent acting as intermediaries between Italy and Nigeria for different types of products, with the collaboration of Eze Maurice's Chem and the absolute desire to create a reverse market, not in the hands of large companies, but directly from the producer to the consumer.

For this reason, Maurice Eze has worked for years in Nigeria for the development of small local agriculture, encouraging and helping small farmers to expand their market and production. No less important is the need for people expatriated from Nigeria to Europe to be able to find healthy ingredients, which come directly from the producer, with the necessary health certificates, and above all with the unaltered "taste of home". The challenge is to make people feel "at home" by enjoying their dishes with fresh ingredients and a flavor that takes away nostalgia and distance.

After several years, KMFOOD was born, a family business that imports egusi, ogbono, cashews and palm oil directly from the producers, which are shipped to Italy as soon as they are packaged. We are working to expand our product range with cryfish, breadfruit stones and other products.

KMFOOD works from the heart to make Nigerian cuisine known to the world, making healthy and fresh ingredients available in Europe, even far from the land of production.